Ingredients

The following ingredients have 4 Servings
  • 3/4 cup White Granulated Sugar ((150g))
  • 3 Tbsp Cornstarch
  • 1/4 tsp Salt
  • 2 1/4 cups Soy Milk ((540ml))
  • 2 Tbsp Vegan Butter
  • 1 tsp Vanilla Extract
  • Vegan Whipped Cream
  • Crushed Golden Oreo Cookies

Instruction

  • Add white granulated sugar, cornstarch and salt to a saucepan and whisk them together.
  • Add soy milk slowly and whisk it in. Heat on medium heat and whisk constantly while it heats.
  • Bring to the boil and let it boil for a full minute, whisking all the time, until it thickens.
  • Remove from the heat and add vegan butter and vanilla extract and whisk in.
  • Pour into small glasses or ramekins and smooth down.
  • To prevent the puddings from forming a skin on top, you can top them with plastic wrap (optional) so that the plastic wrap is pressed directly onto the surface of the puddings.
  • Place into the fridge for 2-3 hours to set.
  • Serve topped with vegan whipped cream and crushed Golden Oreo cookies (optional).