Ingredients
The following ingredients have 4 Servings
- 4 large russet potatoes
- 1 teaspoon olive oil
- ½ cup vegan sour cream
- 3 tablespoons vegan butter
- ¼ cup tempeh bacon ((see note))
- ¼ cup chopped fresh chives ((optional))
- ½ cup plant-based milk ((plain, not vanila flavored))
- ½ teaspoon salt
- ¾ cup vegan cheddar shreds
- salt and pepper to taste
- 1 small sweet potato
