Ingredients

The following ingredients have 4 Servings
  • 1 cup textured vegetable protein
  • 1 cup water
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 6 corn or flour tortillas
  • 1 1/2 cups of Mexican Black Beans (or 1 15oz can black beans)
  • 1/2 cup salsa or pico de gallo
  • 1 avocado, sliced
  • Handful fresh cilantro, chopped

Instruction

  • Bring one cup of water to a boil, and then add in the TVP.
  • Remove from heat, stir in the chili powder, paprika, garlic powder, and cumin, and let stand.
  • Cook the black beans over medium heat for 3-4 minutes until heated.
  • In each taco shell or tortilla, add a scoop of TVP, a scoop of black beans, pico de gallo, avocado, and cilantro.