Ingredients

The following ingredients have 6 Servings
  • 2 flax eggs (mix 2 tbsp ground flax with 6 tbsp water)
  • 1 cup rolled oats
  • 1/2 cup oat flour, see notes
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 1/2 tsp ground turmeric
  • 1/4 cup pure maple syrup
  • 1/2 cup natural peanut butter
  • 1 tsp pure vanilla extract
  • 1 cup finely grated carrot
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup walnut pieces

Instruction

  • Pre-heat the oven to 350 degrees.
  • Mix the flax eggs in a small bowl and set aside for 5-10 minutes.
  • Add the oats, oat flour, baking powder, salt and turmeric to a bowl and mix well to combine.
  • Mix in the flax egg, maple syrup, natural peanut butter and pure vanilla extract until smooth.
  • Fold in the carrots, walnuts and coconut until combined into a thick dough.
  • Line a baking pan with parchment paper or give it a lightly spritz of non-stick cooking spray.
  • Place 12 balls of dough on the baking pan and press each ball down into a cookie shape. Bake for 13-15 minutes until firm and golden brown.