Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Cashews ((unroasted))
  • 1/2 cup Water
  • 1 can Chickpeas ((15oz))
  • 1/2 cup Red Onion ((minced))
  • 1 rib Celery ((minced))
  • 1 small Carrot ((minced))
  • 2 Tbs Dill Pickle Relish
  • 3 Tbs Lemon Juice
  • 1 Tbs Yellow Mustard
  • 2 tsp Apple Cider Vinegar
  • 1 tsp Nutritional Yeast ( )
  • 1 tsp Low Sodium Soy Sauce
  • 1/2 tsp Garlic Powder

Instruction

  • Add the cashews and water to your blender to let them soak
  • Mash garbanzo beans in a large bowl using a potato masher, or fork
  • Add diced veggies and stir
  • All the remaining liquid ingredients to the blender with the cashews and water and pulse until smooth.
  • Stir dressing into 'tuna' .