Ingredients
The following ingredients have 4 Servings
- 1/2 cup vegan mayo
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup sweet pickle relish
- Salt and pepper
- 14.1 ounces organic young green jackfruit
- 1 cup chopped celery
- 2 tablespoons finely chopped green onions
- 1 tablespoon finely chopped nori
Instruction
- Drain and rinse jackfruit. Pull it apart and chop it. Set aside.
- Mix vegan mayo, Dijon mustard, lemon juice, and sweet pickle relish.
- Add chopped jackfruit, celery, green onions, nori, and salt and pepper. Mix well.