Ingredients

The following ingredients have 4 Servings
  • 1/2 cup vegan mayo
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup sweet pickle relish
  • Salt and pepper
  • 14.1 ounces organic young green jackfruit
  • 1 cup chopped celery
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon finely chopped nori

Instruction

  • Drain and rinse jackfruit. Pull it apart and chop it. Set aside.
  • Mix vegan mayo, Dijon mustard, lemon juice, and sweet pickle relish.
  • Add chopped jackfruit, celery, green onions, nori, and salt and pepper. Mix well.