Ingredients
The following ingredients have 4 Servings
- 10 ounces firm tofu
- 1/4 cup lemon juice
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 1 tbsp oregano
Instruction
- Press the tofu. I explain you how to do it in the second paragraph of this post.
- Cut the tofu into cubes.
- Mix all the marinade ingredients in a bowl or a container (the lemon juice, water, apple cider vinegar and oregano), add the tofu, cover and refrigerate for at least 2 hours. It will taste better 2 or 3 days later.
