Ingredients

The following ingredients have 4 Servings
  • 1 cup Cashews (whole)
  • 1 large Onion
  • 2 medium Tomato
  • 1 Tablespoon Ginger + Garlic (*see Notes)
  • 1 Teaspoon Turmeric Ground
  • 1/2 Teaspoon Red Chili Pepper (or Cayenne, ground)
  • 1 Teaspoon Cumin ground (ground)
  • 1 Teaspoon Coriander Seeds (ground)
  • 1/4 Teaspoon Black Pepper (ground)
  • 1/4 Teaspoon Cinnamon (or Cassia, ground)

Instruction

  • Place the cashews into a large blender jar with the peeled and quartered onion, the tomato, ginger + garlic, and the spices. all ingredients into the jar.
  • Blend everything to a smooth paste. If the blender is struggling, add 2-3 Tablespoons of water to help get going. 
  • Use the tikka masala sauce to prepare a tofu tikka masala or another tikka masala dish. You can also freeze it (please see post for instructions).