Ingredients

The following ingredients have 6 Servings
  • 1/2 pound summer squash, cubed
  • 1 pound potato, peeled and cubed
  • 1 vidalia onion, sliced
  • 1 quart vegetarian no chicken broth or vegetable broth
  • 1 cup coconut milk
  • 2 teaspoons green curry paste
  • 1 bunch chives, minced

Instruction

  • Heat broth to almost a boil and add squash, potato and onion. Cover and softly simmer for 15 minutes. Remove from heat and chill thoroughly.
  • Blend with remaining ingredients setting aside half the chives for garnish, until pureed and velvety smooth.
  • Serve simply and ENJOY!