Ingredients

The following ingredients have 4 Servings
  • 5.5 ounces gluten free pizza dough (- I used Passione gluten free pizza dough)
  • 1/4 cup salsa
  • 1/2 cup Spicy Tofu
  • 1/4 cup shredded vegan cheddar
  • 1/4 cup chopped lettuce
  • 4 cherry tomatoes, chopped
  • 5 Kalamata olives, sliced

Instruction

  • Preheat oven to 450°.
  • Spread pizza dough on an oiled parchment paper lined baking sheet or directly on an oiled baking sheet. Bake at 450° for 10 minutes.
  • Top prebaked pizza crust with salsa, spicy tofu, and shredded vegan cheddar. Bake at 450° for 5 minutes, or until crust is turning slightly brown and vegan cheese is melted.
  • Top pizza with chopped lettuce, tomatoes, and Kalamata olives.