Ingredients

The following ingredients have 4 Servings
  • 2 cups Walnuts ((200g))
  • 16 ounces Extra Firm Tofu ((450g))
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Smoked Paprika
  • 1 teaspoon Oregano
  • 1/4 teaspoon Cayenne Pepper
  • 1 Tablespoon Nutritional Yeast
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Dark Soy Sauce (or sub tamari for gluten-free)
  • 1 Tablespoon Maple Syrup
  • 2 Tablespoons Tomato Paste

Instruction

  • Preheat the oven to 350°F (180°C).
  • Add walnuts to the food processor and process into crumbles. Mash the tofu with a fork. Add the crushed walnuts and crumbled tofu to a dish.
  • Add the garlic powder, onion powder, cumin, smoked paprika, oregano, cayenne pepper, nutritional yeast, olive oil, soy sauce, maple syrup and tomato paste to a measuring jug and whisk into a thick sauce.
  • Mix the sauce in with the tofu and walnut crumbles and mix in until everything is coated in the sauce.
  • Transfer to a parchment lined baking tray and spread out evenly across the tray.
  • Bake in the oven for 35 minutes, bring it out at the 15 minute mark and give it a stir and then put it back in.
  • Serve in tacos with shredded lettuce, salsa, guacamole and vegan sour cream.