Ingredients

The following ingredients have 10 Servings
  • 1 cup plant-based milk (vanilla flavored*)
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon vegan butter

Instruction

  • Combine the plant-based milk, corn starch, and sugar in a large, microwave-safe bowl.
  • Stir until there aren't any lumps from the corn starch.
  • Microwave for about a minute and stir. Repeat this until the mixture is nice and thick, usually about 3 minutes (see notes for stovetop instructions).
  • Use potholders to remove from the microwave. Stir in the vegan butter until incorporated.
  • Allow to cool before covering and placing in the fridge.
  • Store in an airtight container in the fridge for 3-5 days.