Ingredients
The following ingredients have 6 Servings
- 500ml (2 cups) almond milk
- 125ml (½ cup) cooked sweet potato mash
- 375ml (1½ cup) flour
- 5ml (1 tsp) baking powder
- 2.5ml (½ tsp) vanilla essence
Instruction
- Place all the ingredients in Zyliss Smooth Blend Mixer and Dispenser and continue mixing until the batter is smooth.
- Heat a frying pan and wipe with (vegetable) oiled kitchen paper.
- Pour one portion of pancake batter in the pan and swirl it around the pan to form an even layer.
- After about 30 seconds, flip the pancake around.
- Give the other side another 30 seconds to cook before lifting it out of the pan and setting it aside.
- Continue the process until all the batter is used up.
- Serve warm with your favourite sweet or savoury toppings or store in the fridge for up to 2 days.
