Ingredients

The following ingredients have 24 Servings
  • 1 tbsp egg substitute
  • 1/4 cup water
  • 1/4 cup mashed cooked sweet potatoes (or sweet potato baby food)
  • 2 tbsp soy (rice, or almond milk)
  • 1/4 tsp vanilla extract
  • 1/4 cup brown sugar
  • 7 tbsp self-rising flour
  • pinch of kosher salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/2 tsp ground ginger
  • 3 tbsp toasted pecans or walnuts (chopped (optional))

Instruction

  • In a large mug, whisk together the egg substitute and water with a fork and set aside for 5 minutes to thicken.
  • Stir in the sweet potato, soy milk, vanilla, and sugar. Add the flour, salt, and spices.
  • Beat the matter until smooth. Fold in the nuts. Divide the batter between two mugs.
  • Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm.