Ingredients

The following ingredients have 6 Servings
  • 4 cups sweet potato, peeled and cut into ¼-inch cubes
  • 1 tablespoon cooking oil
  • 1 tablespoon cumin seed
  • 2 garlic cloves, minced
  • 1 tablespoon serrano chili, minced
  • 1 tablespoon ginger, grated
  • 1 large yellow onion, slivered
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • ½ cup cilantro, finely chopped

Instruction

  • 1. Into a large pot, boil sweet potato cubes until soft. Drain and set aside.
  • 2. Into a wok or pan, heat oil on medium. Add cumin seed, stir lightly, and cook for approximately 1 minute.
  • 3. Add garlic, chili, and ginger, and gently stir. Cook for approximately 2 minutes.
  • 4. Add onion and ¼ teaspoon salt. Increase heat, and cook until onions wilt. Add turmeric and stir.
  • 5. Into the wok or pan, add sweet potatoes, and stir well so potatoes are covered with spice mixture.
  • 6. Add ¾ teaspoon salt, lemon juice, and cilantro, and mix well. Allow mixture to cook for approximately 5 minutes, and serve.