Ingredients

The following ingredients have 6 Servings
  • 1 medium to large sweet potato (cut into 1" pieces)
  • 1 small onion (diced)
  • 1 (19 fluid ounce) can chickpeas (drained)
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 1/2 cup red lentils
  • 4 cloves garlic (minced)
  • 2 tablespoons curry powder
  • 1/2 tablespoon ground cumin
  • 1 tablespoon garam masala
  • 2 cups vegetable broth 
  • Salt & pepper (to taste)
  • Chopped cilantro (optional)
  • Naan bread (optional) 

Instruction

  • Prepare your sweet potato (I didn't peel it, but feel free to - there's lots of nutrients in the skin) and onion.
  • Add all ingredients to your slow cooker (you may want to go easy on salt & pepper until after it's cooked, then season to taste). Give it a good stir then cook on low for 6-8 hours. The photos pictured show what it looks like after 5-6 hours of cooking. The full 8 hours makes it more of a thicker stew consistency because the sweet potatoes release more of their starch.
  • Serve with freshly chopped cilantro and naan bread (optional). Makes great leftovers!