Ingredients
The following ingredients have 4 Servings
- 12 ounces regular or gluten-free tagliatelle or linguine
- 2 cups (12oz. or 340g) peeled and cubed sweet potatoes ((about 1 medium sweet potato, but be sure to measure))
- 1 1/4 cups plain unsweetened plant-based milk ((I use almond milk), plus more if needed to thin)
- 1 to 2 cloves garlic, smashed and peeled
- 1 tablespoon nutritional yeast flakes, plus more to taste if desired
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon sea salt, plus more to taste
- Freshly ground black pepper
- Vegan parmesan cheese, to taste ((see notes for recipe))
