Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 medium red bell pepper, seeded and chopped
  • 1 large garlic clove, minced
  • 1 tablespoon chili powder
  • 1½ pounds sweet potatoes, peeled and cut into 1/2-inch chunks
  • 1 (14.5-ounce) can crushed tomatoes
  • 1 (15.5-ounce) can dark red kidney beans, drained and rinsed
  • 1½ cups water
  • Salt
  • 1 tablespoon minced canned chipotle chili peppers in adobo sauce, or to taste

Instruction

  • 1.
  • In a large skillet over medium heat, heat oil. Add onion, red pepper, and garlic. Cover and cook until softened, about 5 minutes.
  • 2.
  • Stir in chili powder and cook for 30 seconds. Add sweet potatoes and stir to coat with chili powder. Transfer mixture to a 4- to 6-quart slow cooker, and add tomatoes, beans, and water. Season with salt, cover, and cook on low for 6 to 8 hours.
  • 3.
  • When ready to serve, stir chipotle peppers into chili. Taste to adjust the seasonings.