Ingredients

The following ingredients have 4 Servings
  • 4 - 5 medium sweet potatoes (8 cups cubed), (peeled and cut into 2" cubes)
  • 1/4 cup vegan butter
  • 1/4 cup non-dairy milk ((such as soy or almond))
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 recipe Easy Vegan Marshmallow Fluff

Instruction

  • In a medium pot add the sweet potatoes and cover completely with water. Bring to a boil and cook for 10 - 12 minutes until the sweet potatoes are fork tender. Drain and return potatoes to the pot.
  • Add the vegan butter, non-dairy milk, brown sugar, salt, cinnamon, and vanilla extra and use a potato masher to mash well. Spread the hot sweet potato mixture into an even layer in a 9" x 9" square casserole dish or equivalent size. Sprinkle the chopped pecans over top.
  • Gently spread the marshmallow fluff across the top. For marshmallow peaks, touch the fluff with the flat side of the spatula and pull straight up. Repeat all over the surface of the marshmallow for desired look. Finish by toasting the marshmallow top with a brûlée torch.