Ingredients

The following ingredients have 20 Servings
  • 1 cup cashew butter
  • ¾ cup maple syrup
  • 3 tablespoons solid coconut oil
  • 1 teaspoon vanilla bean paste
  • ½ teaspoon salt
  • Coarse salt, for garnish

Instruction

  • Line a 6 x 8–inch baking dish with parchment paper and set aside. Into a food processor, add cashew butter, maple syrup, coconut oil, vanilla bean paste, and salt. Process for 3 minutes, or until mixture is combined and smooth. 
  • Using a rubber spatula, pour fudge into baking dish. Gently tap dish to knock out any air bubbles. Place fudge in freezer to set for 3 hours.
  • Once firm, remove from freezer and sprinkle with coarse salt. Remove fudge from dish and cut into squares. Serve or store in freezer in an airtight container.