Ingredients

The following ingredients have 2 Servings
  • 1 cup short grain brown rice
  • 1 tablespoon rice vinegar
  • Pinch of salt
  • 1/3 cup Hellmann’s® Vegan Carefully Crafted Dressing
  • 1 teaspoon agave nectar
  • 1-2 teaspoons Sriracha hot sauce
  • ½ lime, juiced
  • 2 sheets nori seaweed
  • 1 avocado, halved
  • 1 carrot, spiralized or julienned
  • ½ English cucumber, peeled and julienned
  • 1 cup watercress
  • 1 teaspoon sesame seeds, for topping
  • Reduced sodium soy sauce, if desired

Instruction

  • In a medium saucepan, bring 2 cups of water to a boil and stir in brown rice. Lower heat and cover, simmering about 45 minutes until rice is cooked and water is absorbed. Note: read specific package instructions, and cook rice accordingly. Remove cooked rice from heat and gently stir in vinegar and a pinch of salt. Allow rice to cool.
  • In small bowl, whisk together Hellmann’s® Vegan Carefully Crafted Dressing, agave nectar, Sriracha, and lime juice. Set aside.
  • Slice seaweed into thin strips and moisten slightly with water.
  • In two bowls, arrange brown rice, seaweed, avocado, carrots, cucumber, watercress, and top with sesame seeds. Drizzle with spicy dressing and soy sauce. Enjoy with chopsticks.