Ingredients

The following ingredients have 4 Servings
  • For the Raw Granola:
  • 1 cup shredded coconut
  • 1 cup coconut flakes
  • 3 cups goji berries
  • 1 cup cacao nibs
  • 1 cup flaxseed meal
  • 1 tablespoon vanilla powder
  • 3 tablespoons water
  • For the Berry-Chia Jam:
  • 2 cups raspberries
  • 4 tablespoons coconut nectar
  • 4 tablespoons water
  • ½ teaspoon vanilla powder
  • 2 tablespoons white chia seeds
  • For the bowl:
  • 2 (7-ounce) packets of frozen açaí berries
  • 2 cups frozen chopped bananas
  • 4 tablespoons raw cacao powder
  • 4 large medjool dates, pitted
  • 4 tablespoons peanut butter
  • 1 cup coconut milk
  • To serve:
  • 1 banana, sliced
  • 1 cup Raw Granola
  • 4 tablespoons cacao nibs
  • 4 tablespoons peanut butter
  • 4 tablespoons Berry-Chia Jam

Instruction

  • For the Raw Granola, in a mixing bowl, toss together ingredients until well combined, adding water in small amounts as needed if mixture is too dry. Spread mixture onto dehydrator trays lined with non-stick sheets. Dehydrate at 105 degrees for 12 hours. Remove non-stick sheets and flip granola over, place on mesh trays, and dehydrate for another 6 hours. Once set, break into small clusters and store in a sealed conatiner.
  • For the Berry-Chia Jam, into a blender add all ingredient except chia seeds, and blend until smooth. Pour into a clean, airtight jar and stir in chia seeds until the seeds have absorbed the liquefied and expanded to create a jam-like consistency. Seal jar and store in refrigerator.
  • For the bowl, into a blender, add all ingredients and blend on high until smooth, scraping down sides as needed.
  • To serve, divide mixture among four bowls. Arrange banana slices over each, then sprinkle with the Raw Granola. Top with 1 tablespoon each of the cacao nibs, peanut butter, and Berry-Chia Jam. Serve immediately.