Ingredients

The following ingredients have 4 Servings
  • 1/2 cup olive oil
  • 5 cloves garlic (diced)
  • 1 small yellow onion (diced)
  • 3 carrots (peeled and diced)
  • 2 28 oz cans whole pealed tomatoes
  • 1/4 cup dry red wine
  • 1-2 tsp Italian seasoning
  • 1 tsp sugar
  • red pepper flakes (to taste)
  • salt and pepper (to taste)

Instruction

  • Heat olive oil in a large pot over medium heat. Add garlic, onion and carrots and cook until they begin to soften, stirring frequently (approx. 6-8 minutes).
  • While veggies are cooking, add tomatoes to a bowl and break apart with your (very clean) hands. 
  • Add crushed tomatoes, wine, 1 tsp Italian seasoning, sugar, red pepper flakes, salt and pepper to the pot. Stir to combine. Bring to a boil, cover and reduce heat to low.
  • Simmer sauce for 6-12 hours, stirring frequently. Before serving taste sauce and adjust seasonings if needed.
  • Serve over pasta of choice with salad and crusty bread.