Ingredients

The following ingredients have 4 Servings
  • 1 cup + 2 tbsp whole wheat pastry flour (, or use half all purpose and half whole wheat* ,(see note for glutenfree))
  • 3 tbsp almond flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp coconut cream
  • 1/2 cup coconut milk
  • 1.5 tbsp sugar
  • 1 lb strawberries ( thinly sliced)
  • 2 tbsp sugar
  • zest of half a lime
  • juice of 1/2 a lime

Instruction

  • Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. ** Then add in half of the coconut milk and mix until fat crumbs. Knead into a stiff dough. Add 1-2 tsp of coconut milk as needed during kneading to make a dough. Do not overwork. Let the dough sit for 5 mins. Preheat the oven to 350 deg F (180 C)
  • Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out evenly to 14 inch oval.
  • Place the rolled out dough on parchment lined baking sheet.
  • Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.
  • Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime. Brush water or coconut milk on the crust edges, then carefully fold over. Brush oil on the crust for crispier(optional).
  • Bake at 350 deg F (180 C) for 45 mins. Remove from the oven and let sit for 5 mins. Slice and serve with whipped coconut cream or ice cream. Garnish with more lime zest or mint