Ingredients

The following ingredients have 4 Servings
  • 1 cup strawberries (blended and pureed)
  • 1 1/2 cups all purpose flour (use gluten free, if needed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup powdered sugar
  • 1/2 cup canola oil (or any oil of choice)
  • 1/2 cup dairy free yogurt (can use any plain or vanilla yogurt)

Instruction

  • Preheat oven to 180C/350F. Line 2 8-inch pans with cooking spray and set aside.
  • Using a high speed blender or food processor, blend your strawberries until a pureed texture.
  • In a large mixing bowl, combine your flour, baking soda, and baking powder and mix well.
  • In a separate bowl, mix together your powdered sugar, oil, yogurt, and strawberries, and mix until combined and creamy. Gently fold through your dry mixture, and mix until just combined.
  • Distribute the cake batter amongst the two cake pans. Bake the cakes for 20-25 minutes, until a skewer comes out just clean. Remove from the oven and allow to cool in the pans completely. Once cool, remove from the pans and frost, if desired.