Ingredients

The following ingredients have 4 Servings
  • 2 tbsp Olive Oil
  • 1 Onion (chopped)
  • 1 clove Garlic (crushed)
  • 1 tsp Ginger (grated)
  • 1 tsp Cinnamon
  • 1/2 tsp Turmeric
  • 400 g tin Chopped Tomatoes
  • 1 Sweet Potato (cubed)
  • 400 g tin Kidney Beans (drained and rinsed)
  • 50 g Quinoa
  • 1 litre Vegetable Stock
  • 100 g Kale (chopped)
  • Bread (to serve)

Instruction

  • Heat the oil over a medium heat and add the onion, fry for a couple of minutes then add the garlic and ginger and cook until softened.
  • Add the spices and stir to coat then add the sweet potato, passata, beans, quinoa and stock and simmer for 20 minutes. Add the kale and simmer for another 5 minutes before serving with bread.