Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 cup chopped red apples
  • 2 cups baby spinach
  • 1 tsp crushed garlic
  • 2 cups vegetable broth
  • salt as per taste
  • crushed black pepper as per taste
  • 1/2 cup unsweetened coconut milk ((tetra pack))
  • 1-2 tbsp vegan cheddar cheese (shredded style) ((to garnish))

Instruction

  • Heat oil in a sauce pan/stock pot/Dutch oven and sauté chopped apples in it at medium flame for 1 minute or until you start getting its aroma. All the apple pieces should be coated in oil.
  • Next sauté spinach and garlic in it for 1 minute.
  • Add vegetable broth in it and cook for few minutes. Turn off the flame and let it cool. Blend it smooth in a blender (you may use immersion blender) and pour the soup back in the same saucepan.
  • Turn it on at low flame and stir in coconut milk, salt and pepper. Let it cook for few minutes until warmed properly. Keep stirring continuously so as to avoid any curdle. ( Do not over cook at this stage).
  • Ladle it in the soup bowl and garnish with vegan cheddar cheese. Enjoy!