Ingredients

The following ingredients have 4 Servings
  • 1 batch Pizza dough ((see recipe instructions))
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper (to taste)
  • 5 oz spinach (fresh)
  • 1 onion (chopped)
  • 2 cloves of garlic (minced)
  • 1 1/2 cup of mushrooms (sliced)
  • 1/2 tbsp oil
  • 1 tbsp soy sauce ((or coconut aminos))
  • 200 g vegan cheese ((or vegan cheese of choice))

Instruction

  • Make the pizza dough as described in this recipe or use your own favorite dough.
  • Chop onion, garlic, mushrooms and heat oil in a skillet. Fry the veggies together with soy sauce over low-medium heat for about 5-6 minutes. Add spinach, all spices, and turn off the heat after 45-60 seconds.
  • Meanwhile, make one batch of my vegan cheese sauce and add it to the skillet (skip this step if you use store-bought vegan cheese).
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll out the dough into a circle (10-11" in diameter) and cut into it with a knife (see instruction photos above in the blog post).
  • Spread the filling onto the dough.
  • Now from the middle of the dough, take the triangle slits of dough and pull them over your toppings and push down onto the edge (see instruction photos above in the blog post).
  • Brush your pizza ring with some oil or vegan egg-wash.
  • Bake in the oven until golden brown, approximately 20 minutes (depends on how thin you rolled out your dough and which kind of dough you used). Enjoy!