Ingredients

The following ingredients have 12 Servings
  • Cooking spray
  • 1 cup raw cashews (soaked at least 2 hours, then drained)
  • 1 cup almond milk
  • ¼ cup nutritional yeast
  • 2 garlic cloves
  • 1 lemon (zested and juice)
  • 1 teaspoon hot sauce
  • ½ teaspoon sea salt
  • 1 10-ounce bag frozen spinach, thawed
  • 1 14-ounce jar artichoke hearts, chopped

Instruction

  • Preheat the oven to 375°F. Spray an 8x8 or 8x11 oven-safe baking dish with cooking spray and set aside.
  • In a high-speed blender, combine the cashews, almond milk, nutritional yeast, garlic, lemon, hot sauce and salt. Blend until all the ingredients are well combined, smooth and creamy, about 1 minute.
  • Place the thawed spinach and artichokes in the baking dish. Pour the creamy sauce on top and stir to combine. Transfer the mixture to the baking dish and bake for 20-25 minutes, until the dip is bubbling and mostly set.
  • Remove and serve immediately with your choice of bread, crackers, pita or sliced veggies!