Ingredients

The following ingredients have 4 Servings
  • ¼ cup vegetable broth
  • ¼ cup balsamic vinegar
  • 1 ½ cups water
  • 1 tbsp molasses
  • ¼ tsp ground ginger
  • ¼ tsp garlic powder
  • fresh ground pepper

Instruction

  • Bring all ingredients to a boil
  • Turn the heat to medium high and simmer for approximately 20 minutes until the liquid is reduced to one cup
  • Store in the fridge in a glass jar
  • Shake well before using. Last 7-10 days in the fridge.