Ingredients

The following ingredients have 1 Servings
  • 1 cup cashews (raw and unsalted)
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 1 tbsp nutritional yeast (optional)
  • 1/4 tsp salt

Instruction

  • Soak the cashews overnight. If you’re in a hurry, soak them in hot water for at least 1 hour.
  • Drain the cashews, discard the water, add all the ingredients to a powerful blender and blend until smooth.
  • Serve immediately with Mexican-style dishes, such as vegan burrito, vegan enchiladas, vegan tacos, and so on.
  • Keep it in a sealed container in the fridge for 3-5 days or in the freezer for up to 6 months. Thaw in the fridge overnight.