Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil (solid state)
  • 3/4 cup organic granulated sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons unflavored soy or almond milk
  • 2 tablespoons organic granulated sugar
  • 2 teaspoons ground cinnamon

Instruction

  • Preheat the oven to 375° F and line a couple of baking sheets with parchment paper.
  • Stir the flour, cream of tartar, baking soda and salt together in a medium bowl.
  • In a large mixing bowl, beat the coconut oil and sugar together with an electric mixer on high speed until creamy, about 2 minutes. Beat in the vanilla and milk.
  • Add the flour mixture to the coconut oil mixture, about a third at a time, beating it in completely between each addition. You may need to stir in the last addition by hand, as the dough will be pretty thick at this point.
  • Stir the cinnamon and sugar for rolling together in a small bowl.
  • Roll the dough into balls of about 2 tablespoons each, then roll each in the cinnamon-sugar to coat. Place the balls on the baking sheets, with about 2 inches between them.
  • Bake for 10 minutes and transfer to a cooling rack to cool. Once the cookies are cool, remove them from the baking sheets and serve.