Ingredients
The following ingredients have 4 Servings
- 1/2 cup vegan butter (softened)
- 6 tablespoons powdered sugar
- 1 cup all purpose flour (gluten free, if needed)
Instruction
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, mix together your softened butter with powdered sugar, until completely combined. Then, gently fold in the flour and mix very well, until a thick dough remains. Push the dough together to form a smooth ball.
- Using your hands, form 12 balls of dough and place on the lined sheet. Press down on each one into a cookie shape, and if desired, use a cookie stamp to form a pattern.
- Bake the cookies for 15-17 minutes, or until the edges begin to go golden brown. Remove from the oven and allow cookies to cool on the sheet completely.
