Ingredients

The following ingredients have 2 Servings
  • ¼ cup avocado oil, divided
  • 2 tablespoons tamari
  • 2 teaspoons maple syrup
  • 2 cloves garlic, minced
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • 2 cups sliced shiitake mushrooms
  • 4 slices gluten-free bread
  • 2 tablespoons vegan mayonnaise
  • Romaine lettuce

Instruction

  • In a small bowl, whisk 2 tablespoons oil, tamari, maple syrup, garlic, paprika, and salt.
  • In a large skillet over medium heat, warm remaining oil. Add mushrooms and cook for 2 minutes until lightly browned. Flip over and cook 1 more minute. Pour oil and tamari mixture over mushrooms and cook until liquid reduces, about 1 minute. Remove from heat.
  • Toast bread. Spread each slice with ½ tablespoon mayonnaise. Then layer lettuce and tomato on two slices. Top each with mushroom mixture and remaining pieces of toast.