Ingredients

The following ingredients have 4 Servings
  • 5 pounds russet potatoes (washed and unpeeled)
  • ½ cup vegan butter (sliced)
  • 1½ cups plant-based milk
  • Sea salt to taste
  • 1 teaspoon olive oil
  • 1 onion (peeled and chopped)
  • 2 cups chopped carrots*
  • 2 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • ½ cup white wine
  • 4 cups vegetable broth
  • 1 teaspoon No Beef Bouillon*
  • 2 bay leaves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Black pepper to taste
  • 1 package veggie crumbles
  • 1 cup frozen corn
  • 1 cup frozen peas

Instruction