Ingredients

The following ingredients have 3 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 can chickpeas (drained)
  • 1 head cauliflower (chopped into tiny pieces or run through the food processor for a few seconds)
  • 2 whole tomatoes (chopped)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1 teaspoon herbs de provence
  • salt/pepper to taste

Instruction

  • Heat olive oil over medium heat. Add cauliflower. Cook for a couple minutes. Add chickpeas and all spices.
  • Turn heat to high. Cook, mashing the chickpeas as you go, for a few minutes.
  • Add tomatoes. Cook for a couple minutes
  • Serve plain, on rice crackers, on toast, in tortillas, etc.