Ingredients

The following ingredients have 4 Servings
  • 4 med Potatoes (yukon gold or russet)
  • 1 can Cannellini Beans ((15oz))
  • 1 cup Unsweetened Almond Milk
  • 1/4 cup Nutritional Yeast
  • 3 cloves Garlic
  • 1 Chipotle Pepper
  • 1 tsp Adobo Sauce
  • 1/4 tsp Cumin
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 can Chopped Green Chilies ((7oz))
  • 2-3 Green Onions ((diced))

Instruction

  • Cook potatoes - but leave firm enough to slice into 1/4" rounds.  They will continue cooking in the oven.  
  • IP Instructions:  Place 1 cup water in your IP along with the steaming trivet.  Place potatoes on the trivet and attach lid, set to SEALING.  Select STEAM function and 10 minutes.  Use Quick Release to carefully remove pressure and allow to cool.