Ingredients

The following ingredients have 4 Servings
  • 3.5 ounces shiiitake mushrooms (sliced)
  • 4 ounces oyster mushrooms (sliced)
  • 8 ounces baby bella mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1-2 teaspoons soy sauce (or gluten free tamari)

Instruction

  • Heat 1 teaspoon olive oil in saute pan. Add sliced shiitake and cook for a few minutes. Remove.
  • In same pan heat 1 teaspoon olive oil and add oyster mushrooms. Cook for a few minutes. Remove.
  • In the same pan heat 1 teaspoon olive oil and add baby bella mushrooms. Cook, stirring occasionally 4-5 minutes then add garlic and reserved mushrooms. Cook for a few minutes, tossing ocassionally.
  • Add red pepper flakes and soy sauce. Mix. Serve as a side dish or appetizer.