Ingredients

The following ingredients have 4 Servings
  • 2 cups dry white beans (, soaked overnight or quick soaked with 2 teaspoons of baking soda (see note, can also use canned beans))
  • 1 yellow or sweet onion (, chopped)
  • 1 cup chopped carrots
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh thyme
  • ½ teaspoon sea salt (, optional depending on sausage used)
  • splash of your favorite oil for sautéing (, or veggie broth if avoiding oil)
  • 2 vegan sausages (, smoky or Italian flavored, gluten-free if needed (see note))
  • 1 bunch lacinato/flat leaf/dino kale ( or swiss chard)
  • ¼ - ½ teaspoon liquid smoke (, add more if not using smoky flavored sausage)
  • 8 cups veggie broth (, low sodium if needed)
  • Grateable Vegan Parmesan Cheese (, optional)

Instruction

  • Rinse soaked beans well to remove all traces of baking soda.