Ingredients
The following ingredients have 10 Servings
- 2 ¼ cups cooked, peeled Russet potatoes, cut into ½ inch cubes
- 1 cup grated sweet potato (about 1 small sweet potato)
- 1 – [ 15 oz. can ] chickpeas (drained and rinsed if from can)
- ¾ cup red onions, fine dice
- 1 Tablespoon finely diced, seeded jalapeno pepper
- 1 Tablespoon minced garlic
- 1 teaspoon minced ginger
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon garam masala
- ¼ teaspoon turmeric
- 1 teaspoon curry powder *
- 1/8 teaspoon cayenne pepper
- Pinch of cinnamon
- ½ teaspoon sea salt (+/-) *
- ¼ teaspoon black pepper
- ¾ cup frozen peas
- Almond flour tortillas (or tortillas of choice) *
- Chopped cilantro
- 3 Tablespoons rice vinegar
- 4 Tablespoons organic maple syrup
- ½ teaspoon molasses
- 1 teaspoon low-sodium tamari *
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne
- ¼ teaspoon ground fennel seeds
- ½ teaspoon cornstarch
