Ingredients

The following ingredients have 4 Servings
  • 1 cup vegan butter (room temperature)
  • ½ cup powdered sugar (plus more for dusting)
  • 2 teaspoon pure vanilla extract
  • ½ teaspoon finely ground salt
  • 2 ¼ cups all-purpose flour (use all-purpose gluten-free flour if desired)
  • ¾ cup chopped pecans

Instruction

  • Preheat oven to 400°F (204°C)
  • In a large mixing bowl, beat the 1 cup room temperature butter and ½ cup sugar until light and fluffy.
  • Add the 2 tsp vanilla extract and ½ tsp salt and beat until combined.
  • Remove the bowl from the mixer and with a wooden spoon, fold the 2 ¼ cups of all-purpose flour until combined.
  • Fold in the ¾ cup chopped pecans into the cookie dough until evenly combined and scoop out liberal tablespoons of cookie dough and roll into balls.
  • Place evenly, spaced a ½ inch apart, on a cookie sheet and bake for approximately 12 minutes, or until firm to the touch.
  • Cool completely on a wire rack and then roll in powdered sugar.