Ingredients

The following ingredients have 4 Servings
  • 2 pints cherry tomatoes
  • 1 tablespoon olive oil
  • 3 garlic cloves (, sliced)
  • 1 cup Carnation® Almond Cooking Milk
  • Salt & pepper to taste
  • 1 lb of your favorite gluten-free pasta
  • Roasted cherry tomato pasta sauce
  • 2 cups spinach
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup nutritional yeast

Instruction

  • Add tomatoes to a small pan. Toss with oil, garlic, salt and pepper, and roast at 350ºF for 35 minutes.
  • Once cooked, add the contents of the pan to a blender with the almond cooking milk. Blend until smooth.
  • Cook the pasta according to the package instructions. Just before draining, add the spinach and stir until it's wilted. Drain the pasta (and spinach), then add it back to the pan.
  • Add the sun-dried tomatoes, nutritional yeast, and pasta sauce and stir to combine. Serve immediately and enjoy!