Ingredients

The following ingredients have 4 Servings
  • 6 (1″ thick) cauliflower steaks (I used about 2 heads of cauliflower)
  • 1 tablespoon olive oil
  • salt & pepper to season
  • 1 tablespoon grape seed oil
  • 1 cup diced yellow onion
  • 1 garlic clove, minced
  • 1 tablespoon fresh ginger, minced
  • 1 large granny smith apple, peeled and diced
  • 1 1/2 cups cranberries (fresh or frozen)
  • 1/4 cup apple cider vinegar
  • 1/2 cup apple juice or apple cider
  • 1/3 cup pure maple syrup
  • 1 tablespoon course ground mustard seed
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground clove
  • 1 cinnamon stick
  • salt & pepper

Instruction