Ingredients

The following ingredients have 5 Servings
  • 1 medium head cauliflower (broken into small florets)
  • oil mister or cooking spray
  • 1 clove garlic
  • 1/3 cup tahini
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • salt and pepper (to taste)
  • lemon wedges (olive oil, and parsley for garnish)
  • pita bread and fresh veggies for serving

Instruction

  • Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or spray with oil or cooking spray.
  • Place cauliflower florets on baking sheet. Spray with additional oil or cooking spray. Roast for 40 minutes, stirring halfway through cooking time. Remove from oven and cool.
  • Combine cauliflower, garlic, tahini, lemon juice, olive oil, salt, and pepper in food processor. Process until smooth. Add water one tablespoon at a time for a thinner consistency, if desired.
  • Drizzle with olive oil and sprinkle with parsley, if desired. Serve with lemon wedges, pita bread, and fresh veggies.