Ingredients

The following ingredients have 4 Servings
  • corn meal (or flour)
  • 16 oz pre-made pizza dough
  • 1/2 head cauliflower (cut in bite-sized pieces)
  • 3/4 cup Creamy Vegan Chipotle Sauce (separated)
  • 1/4 red onion ( thinly sliced)
  • Jalapeño Cream Sauce (to taste)
  • cilantro, green onion (for topping)
  • vegan ranch (optional)

Instruction

  • Place dough on a cornmeal dusted cutting board. Allow to come to room temperature (approx. 60 minutes). Preheat oven to 425 degrees and line a baking sheet with parchment paper. 
  • Combine cauliflower and 1/4 cup of chipotle sauce in a bowl. Stir to coat evenly. 
  • Spread cauliflower out on the baking sheet and bake for 20 minutes - flipping halfway. Remove from the oven and increase heat to 475 degrees. Place cauliflower back in the bowl. Add remaining chipotle sauce and stir to combine.
  • Spray a 16" round baking sheet (or baking sheet of choice) with non-stick spray. Place dough on the baking sheet and stretch to desired shape. Top dough with chipotle/cauliflower mixture and spread evenly. Top with red onion and place in the oven for 12-17 minutes, or until crust is brown and crispy.
  • Remove from the oven and top with Jalapeño Cream Sauce, green onion and cilantro. Slice, serve and enjoy!