Ingredients

The following ingredients have 4 Servings
  • 5 cups chopped red or yukon gold potatoes (about 4-5 medium potatoes)
  • 1 yellow onion
  • 2 tsp minced garlic (about 4 cloves)
  • 1 red bell pepper
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 3/4 tsp old bay seasoning
  • Black pepper to taste

Instruction

  • Preheat the oven to 400 degrees Fahrenheit. 
  • Chop the potatoes, onion, and pepper into small pieces and add to a large bowl. I like to chop the potatoes fairly small so they cook faster :)
  • Toss with the olive oil and minced garlic until everything is well coated. 
  • Add in the spices, salt and black pepper and mix until well incorporated. 
  • Add to a baking dish or cast iron skillet and bake for 30 minutes. You shouldn't need to grease the baking dish since the potatoes are all oiled up!
  • After 30 minutes, turn up the heat to 425 Fahrenheit and bake an additional 15-20 minutes to help brown the potatoes and ensure the center is fully cooked and soft. You'll know they're done when they can be easily pierced with a fork. If you notice the tops browning too much before the center is fully cooked, cover with foil. Bake time will vary depending on exactly how big/small you chopped the potatoes, so keep an eye on them!
  • Serve with ketchup, additional salt and pepper, salad, or any other brunch eats!