Ingredients
The following ingredients have 8 Servings
- 1 cup white cannellini beans
- 227 grams (8 ounce) package cremini or baby bella mushrooms
- 3/4 cup vegetable broth ((use a salty, good quality and flavourful broth))
- 4 cloves garlic (peeled)
- 1 tablespoon white miso paste
- 1 tablespoon tahini
- 1/4 cup nutritional yeast
- 2 teaspoon onion powder
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon crushed dried rosemary
- 1/2 teaspoon black pepper
- 280 grams vital wheat gluten (approx. 2 1/4 cup)
Instruction
- Add ALL the ingredients EXCEPT the vital wheat gluten to a food processor and process until mostly smooth. Then add the vital wheat gluten, half at a time and pulse until mostly combined. (It doesn't have to be perfect.)
- Transfer the mixture to a clean cutting board and knead the dough for 2-3 minutes. Then shape into a log that measures approx. 4 inches wide and 8 inches long.
- Snugly wrap with parchment paper and then aluminum foil and twist the ends to secure. (See process shots above for reference.) Then choose ONE cooking method below.
