Ingredients

The following ingredients have 2 Servings
  • 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
  • 1/2 cup unflavored and unsweetened non-dairy milk
  • 1 (14 ounce or 400 gram) package extra-firm tofu
  • 3 tablespoons lemon juice, (or to taste)
  • 1/2 teaspoon salt, (or to taste)

Instruction

  • Place the cashews and milk into the bowl of a food processor fitted with an s-blade, then blend them to a relatively smooth paste.
  • Break the tofu into chunks and add it to the food processor, along with the lemon juice and salt.
  • Pulse the food processor until the ingredients are uniformly blended and the mixture resembles ricotta cheese.
  • Taste-test the mixture and add more lemon juice or salt if you'd like. You can also thin the mixture with extra milk if needed.
  • Use immediately or transfer to a sealed container and chill.