Ingredients

The following ingredients have 4 Servings
  • 2 cups rice crispy cereal
  • 1/2 cup peanut butter (can sub for almond/cashew)
  • 1/2 cup maple syrup (can sub for agave nectar or brown rice syrup)

Instruction

  • Line an 8 x 8-inch baking tray with baking paper and set aside.
  • Add your peanut butter and maple syrup to a microwave safe bowl and melt your nut butter with your syrup.
  • Add the rice cereal to the peanut butter and syrup mixture and mix until combined.
  • Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.
  • Slice into bars and enjoy.