Ingredients
The following ingredients have 2 Servings
- 2 tortillas (, gluten-free if needed)
- 3/4 cup cooked brown rice
- 3/4 cup cooked black beans (, drained and rinsed)
- 1/2 an avocado (, sliced)
- sea salt (, to taste (depends on salt in your beans))
- 1/2 cup Salsa Crema (, use more if preferred (see recipe below))
- corn and chopped cilantro for garnish ((optional))
- 3/4 cup unsweetened cashew milk ((I used the Silk Brand))
- 3/4 cup your favorite salsa
- 1 cup raw cashews ((see note))
- 1 tablespoon lemon juice ((optional for added tang and to cut sweetness, depending on salsa used))
